Rhubarb + Stone Fruit Pandowdy

Name: Rhubarb + Stone Fruit Pandowdy
Ingredients: 5-6 cups chopped, pitted fruit, such as peaches, plums, apricots, cherries and rhubarb; 1/2 cup Redpath Golden Yellow or Demerara Sugar, or to taste; 1-2 Tbsp cornstarch (use more for juicier fruit, like plums and berries); 1/2 pkg thawed puff pastry, or pastry for a single crust pie; cream or beaten egg, for brushing; Redpath Demerara sugar, for sprinkling (optional)

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Rhubarb + Stone Fruit Pandowdy Preheat the oven to 375F. Spread your fruit into a deep-dish pie plate or similar-sized baking dish.

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Ingredients

5-6 cups chopped, pitted fruit, such as peaches, plums, apricots, cherries and rhubarb
1/2 cup Redpath Golden Yellow or Demerara Sugar, or to taste
1-2 Tbsp cornstarch (use more for juicier fruit, like plums and berries)
1/2 pkg thawed puff pastry, or pastry for a single crust pie
cream or beaten egg, for brushing
Redpath Demerara sugar, for sprinkling (optional)