Blan Manje
Blan Manje is a classic Haitian dessert that blends the classic island flavors of coconut and tropical fruits to make a delightful dish.
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Cooking tools:
- Can opener
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 Can Evaporated Milk
- 1 Can Condensed Milk
- 1 Can Coconut Milk
- 1 Can Fruit Cocktail
- Vanilla Extract
- Coconut Extract
- 2 packs Gelatin
- 1/4 Cup Hot Water
- Pinch of Salt
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