Sunny's Tuna Noodle Casserole Recipe | Sunny Anderson

Name: Sunny's Tuna Noodle Casserole Recipe | Sunny Anderson
Ingredients: 2 tablespoons butter, plus more for baking dish; 1 (12-ounce) bag or 4 cups egg noodles; 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo); 10 ounces frozen peas, thawed; 1 1/2 cups shredded sharp Cheddar cheese; 1 1/2 cups shredded Irish Cheddar cheese; 1 tablespoon olive oil; 1/2 teaspoon whole dried thyme; 1/2 cup chopped onion; Kosher salt; freshly ground black pepper; 8 ounces baby bella mushrooms, sliced; 4 teaspoons Worcestershire sauce; 1 tablespoon prepared horseradish; 2 tablespoons flour; 1 1/2 cups chicken stock; 1 pint heavy cream; 3 cups panko breadcrumbs (Japanese); 3 tablespoons olive oil

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This Sunny's Tuna Noodle Casserole recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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Ingredients

2 tablespoons butter, plus more for baking dish
1 (12-ounce) bag or 4 cups egg noodles
16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
10 ounces frozen peas, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded Irish Cheddar cheese
1 tablespoon olive oil
1/2 teaspoon whole dried thyme
1/2 cup chopped onion
Kosher salt
freshly ground black pepper
8 ounces baby bella mushrooms, sliced
4 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
2 tablespoons flour
1 1/2 cups chicken stock
1 pint heavy cream
3 cups panko breadcrumbs (Japanese)
3 tablespoons olive oil