Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) water, lukewarm
- 4 1/2 teaspoons instant yeast
- 4 tablespoons (57g) unsalted butter, cold
- 2 1/2 to 3 1/2 cups (300g to 420g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (99g) granulated sugar
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk
- 1 teaspoon (6g) table salt
- 3/4 teaspoon ground mahlep, or the same amount of almond extract
- 1/2 teaspoon mastiha (mastic) crystals or anise seed, ground to a powder
- zest of 1 orange
- 3 large eggs, 2 for the dough, 1 to brush over the loaf before baking
- 3 to 5 hard-boiled eggs, dyed red
- 1 tablespoon canola oil, for brushing the hard-boiled eggs
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