Chinese Style Braised Duck Legs with Crispy Potatoes Recipe | Luv-a-Duck – Australia’s Favourite Duc
Delicious Chinese-style braised duck legs with crispy potatoes and a flavorful sauce. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 2 packs x 500g Luv-a-Duck Confit Duck Legs
- 3 cloves garlic, crushed
- 1inch ginger, finely grated
- 1 tsp Chinese 5 spice
- 2 Tbsp soy sauce
- 2 Tbsp Chinese rice wine
- 2 Tbsp brown sugar
- 4 large potatoes, peeled and cut into wedges
- 2 spring onions, finely sliced
- 1 red chilli, thinly sliced
- ½ cup coriander leaves
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