Beef Cheeks Bourguignon | Australian Beef - Recipes, Cooking Tips and More
Beef Cheeks Bourguignon, the perfect slow cook dish to enjoy this winter.
Ingredients
- 4 beef cheeks, trimmed
- 2 tbsp plain flour
- 60mls olive oil
- 2 brown onions, roughly chopped
- 100g shortcut bacon, diced
- 4 garlic cloves, crushed
- 750ml red wine
- 450mls beef stock
- 2 tbsp tomato paste
- 400g small button mushrooms
- Salt and pepper to season
- 1 tbsp flat leaf parsley leaves, chopped, to garnish
- Mashed potato, crushed peas and roasted truss cherry tomatoes to serve.
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