Walnut Crusted Tilapia with Spinach Drizzle - Crisco®

Ingredients

• Walnut Crusted Tilapia with Spinach Drizzle
• Spinach Drizzle
• 2 C. (500 mL) prewashed baby spinach, packed
• 2 cloves garlic
• 1/2 C. (125 mL) Crisco® Vegetable Oil or Crisco® Pure Canola Oil
• Tilapia
• 1/2 C. (125 mL) all-purpose flour
• 1 Tbsp. (15 mL) smoked paprika
• 1 tsp. (5 mL) salt
• 1/4 tsp. (1 mL) pepper
• 2 eggs
• 1 C. (250 mL) finely chopped walnuts
• 1 C. (250 mL) breadcrumbs, preferably Panko breadcrumbs
• 4 tilapia filets, about 6 oz/175 g each
• 1/4 C. (50 mL) Crisco® Vegetable Oil or Crisco® Pure Canola Oil
• Garnish
• 1/2 C. (125 mL) walnuts, chopped