Recipes of the Langhe: Rabbit with peppers
It is one of the most typical, most popular and also one of the most welcome dishes of our cuisine, like chicken cacciatore. It is simple to prepare and does not create complications with the...
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Cooking tools:
- Copper pan
- Earthen pan
- Penknife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Stove
Ingredients
- 1.5kg Rabbit
- 50g Calf fat
- 1 Laurel leaf
- 1 Rosemary "splash"
- to taste Halls
- to taste Broth
- 3 Garlic cloves
- 3 Anchovies
- to taste Butter
- 5 Peppers
- to taste Vinegar
- to taste Oil
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