Vegan Dollhouse - Vegan Bacon, Leek, and Mushroom Frittata Recipe
Enjoy a savory baked dairy-free frittata loaded with smoky vegan bacon, leeks, and mushrooms. This plant-based dish is perfect for brunch, dinner, and meal prep.
Keywords
- tofu recipe
- tempeh recipe
- mushroom recipe
- vegan bacon recipe
Ingredients
- 1 package (~220g) of tempeh
- 2 tablespoons (27g) avocado oil
- 2 teaspoons (10g) apple cider vinegar
- 1 tablespoon (20g) maple syrup
- 1 teaspoon (5g) liquid smoke
- 3 tablespoons (45g) Bragg’s liquid aminos
- ½ teaspoon (1g) onion powder
- ½ teaspoon (1g) paprika
- 1 large leek (~240g), thinly sliced
- 16 ounces (453g) baby bella mushrooms, diced
- 2 pounds (900g) extra firm organic tofu
- 1 teaspoon (6g) salt
- ½ teaspoon (2g) garlic powder
- ¼ teaspoon (1g) pepper
- ½ teaspoon (1g) cumin
- 1 teaspoon (3g) turmeric
- ½ teaspoon (1g) basil
- 3 tablespoons (15g) nutritional yeast
- 3 tablespoons (45g) braggs liquid aminos
- ¼ cup (23g) chickpea flour
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