Barbecue prawn skewers with Bloody Mary salad bowls

Ingredients

• Barbecue prawn skewers
• 1 dozen large raw prawns, peeled
• 2 tablespoons cooking oil, for brushing
• 2 garlic cloves, crushed
• crusty bread, to serve (optional)
• Bloody Mary salad
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice
• 1/2 teaspoon horseradish
• pinch of salt and cracked black pepper
• 2 sticks celery, plus celery leaves, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup green olives, pitted