Lighter aubergine parmigiana Recipe | Samsung Food App
We’ve kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal. Looking for something heartier? Try Gennaro...
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Ingredients
- 4 aubergines, thinly sliced lengthways
- 3 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 x 350g pots Waitrose Cherry Tomato and Basil Pasta Sauce
- 125g ball mozzarella, torn
- Large bunch fresh basil
- 25g grated parmesan or vegetarian alternative
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