Aubergine parmigiana Recipe | Samsung Food App
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and...
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Ingredients
- 2 large aubergines, sliced into thin slices about a 5mm/¼in thick
- 2 tbsp olive oil
- 100g/3½oz ricotta
- 100g/3½oz Parmesan, grated (or alternative vegetarian hard cheese)
- 100g/3½oz mozzarella, sliced
- sea salt
- freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 red onion, finely chopped
- a good splash olive oil
- 2 x 400g tins chopped tomatoes
- 2 tsp dried oregano
- 125ml/4fl oz red wine
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