Rare Medium
Red Meat Takeaway Solutions Stir Fried Beef in XO Sauce Sam Burke - Prep Time - 15 Min - Cook Time - 15 Min - Serves - 10 Prep Time - 15 Min Cook Time - 15 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 1.3kg beef rump, Cantonese cut across the grain
- 160g XO sauce
- 30ml sesame oil
- 40g honey
- 125ml soy sauce
- 60ml Shaoxing wine
- 80ml vegetable oil
- 400g zucchini, halved lengthways, sliced on the diagonal
- 500g choy sum, trimmed, stems and leaves chopped
- 30g garlic, crushed
- 30g ginger, peeled, finely sliced
- 75g green onions, finely sliced on the diagonal
- 50g coriander, leaves picked
- Steamed rice
- Stir fried pumpkin
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