Wholemeal Wraps with Butter Beans & Beetroot Hummus
Wholemeal wraps filled with butter beans, beetroot hummus, guacamole, and tomato. A healthy and tasty batch recipe!
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Kitchen scale
- Plastic wrap
- Can opener
- Tongs
- Spoon
- Serving platter
Ingredients
- 4 wholemeal wraps
- 1 tin Batchelors Butter Beans, drained & rinsed
- 2 tomatoes, diced
- Salad leaves
- 2 ripe avocados
- Juice 1 lime
- Small bunch coriander leaves, finely chopped
- ½ red onion, very finely chopped
- 1 red chilli, very finely chopped
- Pinch sea salt
- 1 x 350g jar Chef Baby Beets, drained, rinsed & quartered
- 1 tin Batchelors Chickpeas, drained & rinsed
- 2 tablespoons light tahini paste
- 2 cloves garlic, peeled and roughly chopped
- ½ teaspoon sea salt
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cold water
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