Japanese Chilled Tofu - Hiyayakko - Mrs. Lin's Kitchen - Recipes
Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. It's a quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Ingredients
- 1 box silken tofu, or soft tofu
- bonito flakes
- green onion
- ginger
- light color soy sauce, or ponzu sauce
More Like This
Japanese Chilled Tofu - Hiyayakko - Mrs. Lin's Kitchen - Recipes
site.mrslinskitchen.com
Japanese Hiyayakko (Chilled Tofu) | DelishGlobe
delishglobe.com
Hiyayakko Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Hiyayakko (Japanese Cold Tofu) Recipe | SideChef
sidechef.com
Hiyayakko – Recipe for Chilled Japanese Silken Tofu
ryukoch.com
Hiyayakko
yutaka.london
Hiyayakko — The Tofu Everyone Raves About
hodofoods.com
Hiya-yakko (Chilled Tofu) - HYPER JAPAN
hyperjapan.co.uk