Hiyayakko (Japanese Cold Tofu) Recipe | SideChef

Hiyayakko (Japanese Cold Tofu) Recipe | SideChef

www.sidechef.com

Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Appetizers
  • Dairy-Free
  • Sugar-Free
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Lunch
  • Keto
  • Snack
  • Low-Carb
  • Healthy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 1 Silken Tofu
  • 1 stalk Scallion
  • to taste Fresh Ginger
  • to taste Bonito Flakes
  • to taste Soy Sauce

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