Japanese Hiyayakko (Chilled Tofu) | DelishGlobe
Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 400 g silken tofu (preferably fresh)
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 tbsp finely chopped green onions
- 1 tbsp bonito flakes (optional)
- 1 tbsp toasted sesame seeds (optional)
- Wasabi paste (optional)
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