Garden Gazpacho - Daily InBox Recipe - Beliefnet

Ingredients

• 2-3/4 cups vegetable juice cocktail
• 1 medium cucumber, cut into chunks
• 3 medium tomatoes, cut into chunks
• 1 Tablespoon sugar
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 small red onion, finely chopped
• 2 celery stalks, diced
• 2 green onions, chopped (green parts only)
• 1 zucchini, chopped
• 1 small green bell pepper, finely chopped
• 1/2 cup cilantro, chopped and additional sprigs for garnish
• 7 – 8 drops hot pepper sauce
• Salt and pepper to taste
• Croutons and sour cream for garnish