Soufflé au Fromage (cheese soufflé)
Soufflé au Fromage, or cheese soufflé, is a classic French dish that combines the light, airy texture of a soufflé with the rich, savory flavor of cheese. It's a sophisticated yet comforting dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 tablespoons unsalted butter, plus extra for greasing
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs, separated
- 1 cup grated Gruyère cheese
- /4 cup grated Parmesan cheese
- A pinch of nutmeg
- Salt
- pepper
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