Chocolate Mousse with Green Chartreuse | Taste France Magazine
This chocolate mousse with green Chartreuse recipe is a more sophisticated version of the classic French chocolate mousse. The dark chocolate and Chartreuse are a match made in heaven, the mousse is...
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Cooking tools:
- Double boiler
- Instant-read thermometer
- Ramekin
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Stove
- Refrigerator
- Baking sheet
- Oven
Ingredients
- 5 1/2 oz Dark chocolate (64% cacao)
- 4 tbsp (lukewarm) Pouring cream (min. 30% fat)
- 1 1/2 oz (green Chartreuse) Chartreuse
- x 4.00 Eggs
- 4 tbsp Sugar
- Toasted hazelnuts or orange zest
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