Light & Flaky Leek & Trout Quiche | Goatsbridge Trout
summary
Ingredients
- 200g plain flour
- 1 tsp. sugar
- 100g butter
- 1 egg, beaten
- 1 lemon
- 2 Goatsbridge trout fillets
- 50g butter
- 150g leeks, cleaned and finely chopped
- 3 eggs
- 225ml cream
- Small bunch parsley, chopped
- Salt & pepper
- 50g flaked almonds, toasted
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