Green miso soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Green miso soup & see the Points value of this great recipe.
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Ingredients
- 300 g Silken tofu, cut into 2cm cubes
- 270 g Soba noodles, dry
- 5 tbs Miso paste
- 125 g Kale, shredded
- 2 individual Green shallot(s), thinly sliced
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