Creamy Pappardelle with Leeks and Bacon

Name: Creamy Pappardelle with Leeks and Bacon
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 4 slices thick-cut bacon, cut into 1/2-inch pieces; 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise; Kosher salt; 3/4 cup heavy cream; 2 teaspoons chopped fresh thyme; 1 pound pappardelle or fettuccine; 1 cup finely grated Parmesan or Grana Padano

cedardownfarm.ca

This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs). 2 tablespoons olive oil1 tablespoon unsalted butter4 slices thick-cut bacon, cut into 1/2-inch pieces2...

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Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/2-inch pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Kosher salt
3/4 cup heavy cream
2 teaspoons chopped fresh thyme
1 pound pappardelle or fettuccine
1 cup finely grated Parmesan or Grana Padano