Turkey Cottage Pie and Bacon-Pecan Brussels Sprouts | Publix Super Markets

Ingredients

• 1 (12-ounce) applewood-smoked turkey breast tenderloin
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil
• 4 ounces pre-sliced baby portabella mushrooms (rinsed)
• 2 (10.75-ounce) cans condensed golden mushroom soup
• 1/2 teaspoon Italian seasoning
• 1 (14.5-ounce) can unsalted green beans (drained)
• 1 (24-ounce) package refrigerated country-style mashed potatoes
• 4 ounces Dubliner Irish (or sharp Cheddar) cheese
• 1 lb fresh Brussels sprouts
• 4 slices bacon
• 1 shallot
• 1/2 cup pecan pieces
• 1 tablespoon sugar
• 2 tablespoons white vinegar
• 1/4 teaspoon kosher salt