Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 30 min
Ingredients: 2 Cups quinoa (chilled); 1 Cup parsley (chopped rough); 1/2 Cup scallions (chopped); 2 Tbsp fresh mint (or 1/2 dried (why use dried?!?!?)); 1 clove garlic (mince or pressed); 1 Tbsp basil leaves (minced (1/2 dried... but why?)); 1/4 Cup Extra Virgin Olive Oil (Yes, Extra Virgin matters!); 1/2 Cup Lemon juice (Fresh press that lemon, OR ELSE!); 1/4 tsp salt; 1/8 tsp white pepper

unfettered.net

So, tabbouleh used to be one of my favorite dishes in the whole wide world, until I discovered that I have a gluten intolerance, that is... here's a fantastic drop in replacement!

View full recipe on unfettered.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unfettered.net.

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