Country Chicken Stew With Celery Seed Dumplings Recipe - Cooking Index

Ingredients

• 4 cups 948ml Chicken broth
• 1 Chicken - (abt 3 lbs) - cut into 8 pieces, Skin removed
• 4 Carrots - peeled, and Cut into 1" chunks
• 4 Celery ribs with leaves - cut into 1/2" chunks
• 1 Onion - thinly sliced (small)
• 1 Bay leaf
• 1 teaspoon 5ml Dried summer savory
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 1/4 cups 78g / 2.8oz Flour
• 2 tablespoons 30ml Yellow cornmeal
• 1 1/2 teaspoons 7.5ml Baking powder
• 1/2 teaspoon 2.5ml Celery seeds
• 3 tablespoons 45ml Vegetable shortening