Poultry Breast with Forestière Cheese Sauce | Canadian Goodness
This is the Poultry Breast with Forestière Cheese Sauce recipe.
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Ingredients
- 4-150 g (5 oz) each poultry breasts (chicken
- guinea fowl
- turkey
- etc.)
- 1 tbsp (15 mL) melted butter
- 1 tbsp (15 mL) oil
- Salt
- freshly ground pepper
- 1 shallot minced
- 1 clove garlic clove minced
- 3 tbsp (45 mL) butter
- 2 cups (500 mL) your choice of mushrooms (white
- oyster mushroom
- portobello
- shiitake
- etc.) sliced
- 2 tbsp (30 mL) all-purpose flour
- 1/2 cup (125 mL) white wine
- 1 1/2 cups (375 mL) veal or beef broth
- 1/2 cup (125 mL) Milk or cream
- 5 oz (150 g) Canadian Camembert rind removed
- Herbes de Provence to taste
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