Gluten-Free Green Bean Casserole with Fried Onions Recipe
Everyone knows the best part about this timeless side dish is the crispy, crunchy fried onions. But if you’ve been holding back due to dietary restrictions, this gluten-free green
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Ingredients
- Vegetable oil for frying
- 2 large onions, cut in half, thinly sliced (3 cups)
- 1 1/2 cups milk or buttermilk
- 3/4 cup Bisquick™ Gluten Free mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bags (12 oz each) frozen cut green beans, cooked
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 teaspoons gluten-free soy sauce
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