Sheet-Pan Breakfast Tostadas Gelson's

Ingredients

• 8 oz ground chorizo
• ½ small white onion, small diced, divided
• 2 tsp Gelson’s 100% California extra virgin olive oil
• 8 oz Yukon gold potatoes, diced ½” thick
• Cooking spray
• 6 6” corn tortillas
• 4 oz sharp white cheddar cheese, grated (about 2 cups)
• 6 large Gelson’s eggs
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 red radish, thinly sliced, for serving
• 1 avocado, thinly sliced, for serving
• 1 jalapeño, thinly sliced, for serving
• ½ cup cherry tomatoes, halved, for serving
• Cilantro leaves, for garnish
• Guacamole salsa, for serving