Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Name: Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous
Total time: 30 min
Ingredients: 1 medium carrot; 16 fl oz chicken or vegetable broth; 1 (14.5 oz) can diced tomatoes; 8 dried apricots; 1 (15 oz) can garbanzo beans (chickpeas); 2 cloves garlic; ½ small bunch Italian (flat-leaf) parsley; ⅛ cup pine nuts; 1 red bell pepper; ½ medium red onion; 2 tbsp tomato paste; ½ cup whole wheat couscous; 1 medium zucchini squash; brown sugar; cayenne pepper; chili powder; cinnamon, ground; extra virgin olive oil; garam masala; salt

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Ingredients

1 medium carrot
16 fl oz chicken or vegetable broth
1 (14.5 oz) can diced tomatoes
8 dried apricots
1 (15 oz) can garbanzo beans (chickpeas)
2 cloves garlic
½ small bunch Italian (flat-leaf) parsley
⅛ cup pine nuts
1 red bell pepper
½ medium red onion
2 tbsp tomato paste
½ cup whole wheat couscous
1 medium zucchini squash
brown sugar
cayenne pepper
chili powder
cinnamon, ground
extra virgin olive oil
garam masala
salt

Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Ingredients

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