Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Name: Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous
Total time: 35 min
Ingredients: 2 medium carrots; 32 fl oz chicken or vegetable broth; 2 (14.5 oz) cans diced tomatoes; 16 dried apricots; 2 (15 oz) cans garbanzo beans (chickpeas); 4 cloves garlic; 1 small bunch Italian (flat-leaf) parsley; ¼ cup pine nuts; 2 red bell peppers; 1 medium red onion; 4 tbsp tomato paste; 1 cup whole wheat couscous; 2 medium zucchini squash; brown sugar; cayenne pepper; chili powder; cinnamon, ground; extra virgin olive oil; garam masala; salt

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Ingredients

2 medium carrots
32 fl oz chicken or vegetable broth
2 (14.5 oz) cans diced tomatoes
16 dried apricots
2 (15 oz) cans garbanzo beans (chickpeas)
4 cloves garlic
1 small bunch Italian (flat-leaf) parsley
¼ cup pine nuts
2 red bell peppers
1 medium red onion
4 tbsp tomato paste
1 cup whole wheat couscous
2 medium zucchini squash
brown sugar
cayenne pepper
chili powder
cinnamon, ground
extra virgin olive oil
garam masala
salt

Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Ingredients

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