Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Ingredients

• 2 medium carrots
• 946 ml chicken or vegetable broth
• 2 (398 ml) cans diced tomatoes
• 16 dried apricots
• 2 (398 ml) cans garbanzo beans (chickpeas)
• 4 cloves garlic
• 1 small bunch Italian (flat-leaf) parsley
• ¼ cup pine nuts
• 2 red bell peppers
• 1 medium red onion
• 4 tbsp tomato paste
• 1 cup whole wheat couscous
• 2 medium zucchini squash
• brown sugar
• cayenne pepper
• chili powder
• cinnamon, ground
• extra virgin olive oil
• garam masala
• salt