Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Name: Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous
Total time: 40 min
Ingredients: 3 medium carrots; 48 fl oz chicken or vegetable broth; 3 (14.5 oz) cans diced tomatoes; 24 dried apricots; 3 (15 oz) cans garbanzo beans (chickpeas); 6 cloves garlic; 1 small bunch Italian (flat-leaf) parsley; ⅓ cup pine nuts; 3 red bell peppers; 1 ½ medium red onions; 6 tbsp tomato paste; 1 ½ cups whole wheat couscous; 3 medium zucchini squash; brown sugar; cayenne pepper; chili powder; cinnamon, ground; extra virgin olive oil; garam masala; salt

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Ingredients

3 medium carrots
48 fl oz chicken or vegetable broth
3 (14.5 oz) cans diced tomatoes
24 dried apricots
3 (15 oz) cans garbanzo beans (chickpeas)
6 cloves garlic
1 small bunch Italian (flat-leaf) parsley
⅓ cup pine nuts
3 red bell peppers
1 ½ medium red onions
6 tbsp tomato paste
1 ½ cups whole wheat couscous
3 medium zucchini squash
brown sugar
cayenne pepper
chili powder
cinnamon, ground
extra virgin olive oil
garam masala
salt

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Mealime - Moroccan Chickpea, Apricot, Bell Pepper & Zucchini Curry with Couscous

Ingredients

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