carrot gnocchi with cheese fondue and green peas - PotsandPans India
A classic Italian dish, served in a unique and delicious way.
Ingredients
- Potato: 4
- Egg: 1
- Carrot puree: ½ cup
- Flour: 1.5 cups
- Butter: 1 tsp
- Garlic: 3-4 cloves
- Cream: ½ cup
- Pepper: 1 tsp
- Cheddar cheese: 1 cup
- Olive oil: 1 tsp
- Parsley: 1 tsp
- Green peas: ½ cup
- Salt: 1 tsp
- Chilli flakes: 1 tsp
More Like This
carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Homemade Potato Gnocchi with Sautéed Cherry Tomatoes, Zucchini & Luscious Burrata
mamablip.com
carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Gnocchi and Sausage with Cheese – Cabot Creamery
cabotcreamery.com
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
Best Carrot Gnocchi Recipe - How To Make Carrot Gnocchi
delish.com
Simple potato gnocchi | FOODWISE
foodwise.com.au
Potato gnocchi with carrot sauce - Oncoalicia
oncoalicia.com