Deep Fried Fish and Chili Sauce
Heat oil in a pan or wok over medium high heat. Then deep fry fish until turn golden color. Heat oil in a pan over medium heat.
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Ingredients
- Sea bass fish 300 g.
- Green Chili 10 pcs.
- Red Chili 10 pcs.
- Garlic 12 cloves
- Scallion ¼ cups.
- Healthy Chef Soybean Oil 1 Cup. (for deep fried)
- Oyster sauce 2 tbsp.
- Soy sauce 1 tbsp.
- Fish sauce 1 tbsp.
- Sugar 1 tbsp.
- Water 2-3 1 tbsp.
- Healthy Chef Soybean Oil 2 tbsp.
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