Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes

Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes

www.quorn.co.nz

Try this delicious vegetarian recipe of a homemade Italian classic with Quorn Mozzarella and Pesto Escalopes. Click here for this tasty veggie Parmigiana recipe.

View full recipe on www.quorn.co.nz

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Cooking tools:

  • Grater
  • Colander
  • Saucepan
  • Oven
  • Baking sheet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate
  • Serving platter

Ingredients

  • 4 Quorn Cheese and Spinach Schnitzels
  • [https://www.quorn.co.nz/products/quorn-schnitzels-cheese-and-spinach]
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, crushed
  • 1 tbsp tomato puree
  • 500g tomato passata
  • 1 tbsp chopped fresh parsley
  • Pinch of sugar
  • Salt
  • pepper
  • 200g spaghetti
  • 80g fresh mozzarella, torn
  • 1-2 tbsp parmesan, finely grated
  • Fresh basil, to garnish

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