Quorn Escalopes with Italian Potatoes and Salad
Simple and fresh never tasted so good with these Quorn Tomato and Mozzarella Escalopes with Italian potatoes and tomato and olive salad. Find the recipe here.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 2 Quorn Tomato & Mozzarella Escalopes
- [https://www.quorn.co.uk/products/quorn-tomato-and-mozzarella-escalopes]
- 350g baby potatoes (we used charlotte potatoes)
- 1 tsp dried oregano
- A few fresh sage leaves to make ½ a teaspoon of chopped sage
- A few springs of fresh rosemary to make ½ a teaspoon of chopped rosemary
- 1 tsp garlic granules
- 2 tsp olive oil
- 200g cherry tomatoes
- 25g black pitted olives
- 25g green pitted olives
- A handful of fresh basil leaves
- 1 tbsp balsamic vinegar
- 2 garlic cloves
- 1 brown onion
- 1 tbsp tomato puree
- 400g tinned chopped tomatoes
- ½ tsp dried chilli flakes
- 1 tbsp dried oregano
- 1 tsp olive oil
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