Quorn Mozzarella and Pesto Escalope Parmigiana Recipe
Try this delicious vegetarian recipe of a homemade Italian classic with Quorn Mozzarella and Pesto Escalopes. Click here for this tasty veggie Parmigiana recipe
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Colander
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Grater
- Spoon
Ingredients
- 4 Quorn Cheese and Spinach Schnitzel
- [https://www.quorn.com.au/products/quorn-schnitzels-cheese-and-spinach]
- 1 tbsp olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, crushed
- 1 tbsp tomato puree
- 500g tomato passata
- 1 tbsp chopped fresh parsley
- Pinch of sugar
- Salt
- pepper
- 200g spaghetti
- 80g fresh mozzarella, torn
- 1-2 tbsp parmesan, finely grated
- Fresh basil, to garnish
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