Pumpkin Pasta with Tomato and Mozzarella Escalopes
Discover this delicious pumpkin pasta made by our friend Lucy Thatcher featuring Quorn Tomato and Mozzarella Escalopes. Tasty and meat-free! More here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Immersion blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Plate
Ingredients
- 2 Quorn Tomato & Mozzarella Escalopes
- [https://www.quorn.co.uk/products/quorn-tomato-and-mozzarella-escalopes]
- 1 small pumpkin or squash
- 1 red onion
- 1 red chilli
- 1 tsp lazy garlic
- 1 tsp pasta seasoning
- 1 tsp paprika
- Salt
- pepper
- ½ a pot of reduced fat crème fraiche
- 150g rigatoni
- Fresh basil
- Vegetarian hard cheese
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