Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes
Try this delicious vegetarian recipe of a homemade Italian classic with Quorn Mozzarella and Pesto Escalopes. Click here for this tasty veggie Parmigiana recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Baking sheet
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 Quorn Mozzarella and Pesto Escalopes
- [https://www.quorn.co.uk/products/mozzarella-pesto-escalopes]
- 1 tbsp olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, crushed
- 1 tbsp tomato puree
- 500g tomato passata
- 1 tbsp chopped fresh parsley
- Pinch of sugar
- Salt
- pepper
- 200g spaghetti
- 80g fresh mozzarella, torn
- 1-2 tbsp vegetarian parmesan, finely grated
- Fresh basil, to garnish
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