Greek Pastitsio Recipe
Try this Greek version of lasagna with Scotch Lamb, white and creamy bechamel sauce and a hint of cinnamon.
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Ingredients
- 500g minced Scotch Lamb PGI
- Pinch salt
- 1 cinnamon stick broken in half or 1 tsp ground cinnamon
- 2 tsp dried oregano
- Pinch dried chilli flakes
- 1 clove garlic, very thinly sliced
- 400 g can chopped tomatoes (or fresh tomatoes if you prefer)
- 250g pasta tubes e.g. penne, macaroni or rigatoni
- 2 eggs, beaten
- 3 tbsp grated cheddar or Parmesan
- Freshly ground black pepper
- 40g butter
- 40g plain flour
- 400 ml milk
- Pinch of grated nutmeg
- 100 g grated cheddar
- 150 g plain yogurt
- 1 large egg
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