Thai Green Fish Curry - Penguin Books Australia

Ingredients

• 3 cloves garlic, crushed
• 1 tablespoon finely grated fresh ginger
• 1 zucchini, halved lengthways, sliced
• 200 g green beans, trimmed
• 1 tablespoon finely chopped coriander stems
• 500 g white fish fillets
• 2 tablespoons vegetable oil
• 3 tablespoons Maesri green curry paste
• 3 × 400 ml tins coconut cream
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice