Sauerbraten a la Nathan Recipe | Food Network

Ingredients

• 2 teaspoons salt
• 3 tablespoons brown sugar
• 1 cup chili sauce
• 1 1/2 cups white vinegar
• 1(5) pound brisket of beef, shoulder roast of beef, chuck roast, or end of steak
• 1 cup chopped celery leaves
• 2 onions, sliced
• 4 carrots, sliced
• 2 cups water