Great Estates Niagara - Recipes - Miso Grilled Beef Ribs With Scallion & Ginger Salsa

Ingredients

• 2 racks of beef short ribs
• 1/4 cup sesame oil
• 1/4 cup miso paste
• 1/4 cup seasoned rice wine vinegar
• 2 tbsps chili sauce
• 6 cups beef stock
• 1 bottle red wine (Meritage or similar)
• 1/2 cup soy sauce
• 1 cup hoisin sauce
• 1 medium size ginger root, sliced
• 1 bulb of garlic, cut in half horizontally.
• 1 stalk of lemon grass, cut in half lengthwise
• 1 tbsp ginger, minced
• 1 bunch scallions
• 1 tsp finely diced red chili
• 2 tbsps diced cucumber
• 1 lime, juiced
• 1/4 cup olive oil