Middle-Eastern Salmon Sharing Platter by Wild Alaska Seafood

Ingredients

• 6 x 125g fillets wild Alaska salmon
• 4 tbsp olive oil
• 1 tsp sumac (see cook’s tip)
• 1 tsp cumin seeds
• 1 tsp black onion seeds
• 1 tsp sesame seeds
• 2 red onions, thinly sliced
• 50g blanched almonds, roughly chopped and toasted
• 2 tbsp pomegranate molasses
• Juice of 1 lemon
• 1 pomegranate or 100g pack prepared pomegranate seeds
• Freshly ground black pepper