Almond Crusted Salmon - Diamond Nuts
Almond-crusted salmon with cumin, parsley, and tarragon. Easy recipe in just 15 minutes. Perfect for a quick dinner!
Ingredients
- 2 cups Diamond of California® Whole Almonds, ground
- 1/2 tsp cumin powder
- 1 tsp salt
- 1 tbsp parsley, chiffonade
- 1 each lemon, zest only
- 2 tbsp tarragon dijon mustard
- 2 tbsp extra virgin olive oil
- 4 salmon filets (6 ounces each)
- lemon wedges, for serving
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