SHAKSHUKA WITH GREEN CHILI ZHOUG - Stefano Faita

Ingredients

• 3 tbsp Stefano extra virgin olive oil
• 1 large onion, halved and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced
• 1 648ml jar of Stefano arrabbiata sauce
• 3 garlic cloves, thinly sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1/8 tsp ground cayenne, or to taste
• 6 large eggs
• 1/2 cup of feta cheese, crumbled
• Chopped cilantro, for serving
• Salt and freshly ground black pepper
• Green Chili Zhoug (recipe below)