Easter Bread - Mills of Crete - Vero Cereal
Easter Bread | Mills of Crete - Traditional Cretan recipe using authentic flours and mastic for a special Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 650 gr Bun Flour MILLS OF CRETE
- 180 gr caster sugar
- 100 gr fresh milk
- 70 gr fresh butter
- 3 medium eggs
- 5 gr mahleb powder
- 3 gr mastic powder
- 100 gr water
- 40 gr fresh yeast
- FOR THE SPREADING
- 1 egg
- almond
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