CIABATTA - Mills of Crete - Vero Cereal
Place the flour together with the grated brewer’s yeast (or dry brewer’s yeast) in a large bowl. Make a pit in the center and add the olive oil, honey, and grad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 200 gr MILLS OF CRETE Bun flour
- 200 gr MILLS OF CRETE Hard Flour
- 2 tbsp ABEA Extra Virgin Olive Oil PGI
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