Brioche - Mills of Crete - Vero Cereal
We add the dry yeast to lukewarm milk and we mix. We add all the ingredients in a mixer except butter and beat with the hook attachment at medium speed, until w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr MILLS OF CRETE Bun flour
- 60 gr Vero Cretan Goat milk
- 9 gr salt
- 9 gr dry yeast
- 50 gr Sugar
- 3 Eggs
- 120 gr Butter
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